Mung Bean Puree Milk

INGREDIENTS

• 150g mung bean
• 250ml milk
• 2tsp condensed milk
• 1000ml water (No need to add into the glass, just select the water volume on the control panel)

INSTRUCTIONS

1. First, pour all the mung beans into the glass jar and select the “Mung Bean Paste” mode. Set the water level to 1000 ml.
2. Once it’s done, pour out the mung bean soup. Take out half of the mung beans and place them in a bowl.
3. Put that half of the mung beans back into the glass jar, add milk and condensed milk, then select the “Milkshake” mode.
4. Prepare a cup, add ice cubes, pour in half a cup of milk, add the mung beans, and pour in the mung bean puree.

材料

• 150克 绿豆
• 250毫升 牛奶
• 2茶匙 炼奶
• 1000毫升 清水(水无需加入进玻璃杯里，只需在控制面版选择水量)

做法

1. 先将所有绿豆倒进玻璃杯里，选择“Mung Bean Paste”,水量调至1000毫升
2. 好了后将绿豆汤倒出来，再将一半的绿豆拿出来放入一个碗里
3. 将拿出来的那一半绿豆倒回进玻璃杯里，加入牛奶及炼奶，然后选择“Milkshake”模式
4. 准备一个杯子，加入冰块，倒入半杯的牛奶，加入绿豆，最后倒入绿豆沙就完成了