Product Detail
INGREDIENTS
- Chicken 50g
- Squid 100g
- Shrimp 80g
- Carrot 20g
- Kaffir Lime Leaves 2pcs
- Onion 20g
- Red Chilies 3pcs
- French Bean 40g
- Garlic 5pc
- Cooking Oil 1tablespoon
SEASONINGS
- Chillipo ½ tablespoon
- Chili sauce 2 tablespoon
- Tomato Sauce ½ tablespoon
- Salt 4g
- Water 100ml
- Tapioca Starch Approximately (Mix with some water)
STEPS
- Rinse ingredients.Julienne French bean,onion and carrot, chop chicken into cubes and cut squid into ring shape. Smash red chilies and garlic.Mix all seasoning in bowl.
- Incline cooker to 45' angle by pressing left side button. Select "Stir-Fry" mode, set timer to 5 minutes and highest power.
- Pour in cooking oil. When fuming, put garlic to fry until it turns color to golden,add onion, carrot, French bean and red chilies to saute.
- At last remaining 4 minutes, add in mixed seasonings, chicken and shrimp.When last remaining 3 minutes, add in squid ring, close lid.
- At last remaining 1 minutes, add in mixed tapioca starch and stir well.When time is up,dish can be served.
材料
- 鸡肉 50克
- 苏东 100克
- 鲜虾 80克
- 红萝卜 20克
- 疯柑叶 2片
- 大葱 20克
- 小辣椒 3条
- 桂豆 40克
- 蒜头 5克
- 清油 1汤匙
调味料
- 辣椒糊 ½汤匙
- 辣椒酱 2汤匙
- 番茄酱 ½汤匙
- 盐 4克
- 清水 100毫升
- 薯粉 适量(加入少许清水搅均)
做法
- 将材料洗净，桂豆，大葱和红萝卜切条，鸡肉切粒，苏东切圈，小辣椒和蒜头拍碎。将所有调味料搅均。
- 按着左边的按键，将锅身调至45度。选择‘炒菜’功能，将时间调至5分钟。火力调至最大。
- 倒入清油。当开始冒烟时，加入蒜米爆至金黄色后，加入大葱，红萝卜，桂豆和小辣椒爆香。
- 当时间剩下4分钟时，加入已搅均的调味料，鸡肉和鲜虾。当时间剩下3分钟时，再加入苏东圈，将盖关上。
- 当时间剩下1分钟时，加入已搅均的薯粉，炒均。当时间停止后，即可食用。
