Product Detail
INGREDIENTS
  • Chinese Cabbage 130g
  • Broccoli 40g
  • Carrot 40g
  • Sugar Peas 5pcs
  • Cauliflower 50g
  • Shiitake Mushroom 5pcs
  • Mushroom 3pcs
  • Straw Mushroom 3pcs
  • Corn Shoot 3pcs
SEASONING
  • Chicken Essence Powder 3g
  • Aginomoto 3g
  • Salt 3g
  • Sugar 3g
  • Cooking Oil 1 tablespoon
  • Water 30ml
  • Cooking Oil 1 tablespoon
  • Tapioca Starch Approximately (Mix with some water)
STEPS
  1. Rinse ingredients,cut Chinese Cabbage,cauliflower,broccoli,corn shoot and sugar peas into cubes. Slice carrot, mushroom and straw mushrooms.
  2. Inlcine cooker to 90' angle by pressing left side button. Pour in 1 big bowl of water and 1 tablespoon of cooking oil. Select "Stir- Fry' mode, highest power then press "Rotate".
  3. When water is boiled, add all ingredients. When the timer is stopped, take it out. Drain off the water from pot and wipe it dry.
  4. Incline cooker to 45' angle by pressing left side button. Select "Stir-Fry" mode,set timer to 2 minutes and highesst power.
  5. Pour in cooking oil. About 15 seconds, put all ingredients and seasonings. At last 1 minute, add approximate volume of tapioca strch to stir evenly until the time is up, the n dish can be served.
材料
  • 大白菜 130克
  • 西兰花 40克
  • 萝卜 40克
  • 甜豆 5条
  • 花菜 50克
  • 香菇 5朵
  • 口菇 3朵
  • 草菇 3朵
  • 玉米笋 3条
调味料
  • 鸡精粉 3克
  • 味精 3克
  • 盐 3克
  • 糖 3克
  • 清油 1汤匙
  • 清水 30毫升
  • 木薯粉 少许(加入少许清水搅均)
做法
  1. 将材料洗净,大白菜,西兰花,花菜,玉米笋和甜瓜切块。萝卜,口菇和草菇切片。
  2. 按着左边的按键,将锅身调至90度。倒入1大腕清水和1汤匙清油。选择‘炒菜’功能,将火力调至最大,点击‘旋转’功能。
  3. 待水煮沸后,加入所有材料。当时间停止后,将所有材料取出备用。将锅身里的水倒出,抹干内锅。
  4. 按着左边的按键,将孤身调至45度。选择‘炒菜’功能,将时间调至2分钟,火力调至最大。
  5. 倒入清油,约15秒后,加入所有材料和调味料。当时间剩下1分钟时,加入适量的木薯粉炒至时间停止,即可食用。